Premium Kokonte Flour

A staple of traditional Ghanaian cuisine, our Kokonte flour is crafted from premium cassava that is carefully sun-dried and naturally fermented. This time-honored process gives the flour its signature earthy flavor and rich brownish-grey color, perfect for preparing authentic, hearty meals.

  • Ingredients: 100% Sun-Dried Fermented Cassava
  • Available Packaging: 500g, 1kg stand-up pouches; 25kg bulk multi-wall bags for commercial buyers.
  • Shelf Life: 18 Months
  • Origin: Ghana